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Source: Stop and Smell the Rosemary

Warm Blue Cheese, Bacon, and Garlic Dip
This flavorful dip is a real treat.
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Serves: varies
Prep Time: 20 minutes
Cook Time: 45 minutes
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7 slices bacon, chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup half-and-half
4 ounces blue cheese, crumbled (1 cup)
2 tablespoons chopped fresh chives
3 tablespoons chopped smoked almonds




Cook bacon in a large skillet over medium-high heat until almost crisp, about 7 minutes. Drain excess fat from skillet. Add garlic and cook until bacon is crisp, about 3 minutes.
Preheat oven to 350 degrees Beat cream cheese until smooth. Add half and half and mix until combined. Stir in bacon mixture, blue cheese, and chives. Transfer to a 2-cup oven proof serving dish and cover with foil. Bake until thoroughly heated, about 30 minutes. Sprinkle with chopped almonds. Serve with sliced apples, toasted pita crisps, or French bread.


Warm Blue Cheese, Bacon, and Garlic Dip may be prepared 1 day in advance. Refrigerate or freeze. Bring to room temperature before baking.


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