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Source: Crockpot Cooking

Smoky Brisket
A great meal, ready when you get home.
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Serves: 8-10
Prep Time: 10 minutes
Cook Time: 10-12 hours
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3 to 4 pound lean beef brisket
1 tablespoon smoke flavored salt
2 medium onions, sliced
1 1/2 teaspoon celery seed
1 tablespoon mustard seed
1/2 teaspoon pepper
1 (12 ounce bottle) chili sauce, (1 cup)




Sprinkle both side of meat with smoke flavored salt. Arrange onion
slices in bottom of slow cooking pot. Top with meat. Combine celery
seed, mustard seed, pepper and chili sauce. Pour over meat. Cover
and cook on low for 10 to 12 hours or until
tender.





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