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Source: The Star Of Texas Cookbook

Tomato Sauce
A classic recipe!
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Serves: varies
Prep Time: 8 minutes
Cook Time: 5 minutes
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6 small green onions
4 cloves garlic, minced
1 tablespoon olive oil
1 can (28 ounces) canned stewed tomatoes
1/2 cup chopped fresh parsley
2 bay leaves
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper




Lightly saute onions and garlic in oil. Puree all other ingredients in blender or food processor and add to onions. Cook to desired thickness.




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