Calendar Recipe Box Shopping List Address Book

Source: The Star Of Texas Cookbook

Escargots Provencale
A very impressive appetizer!
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 8 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

24 large snails
1/2 cup white wine
4 tomatoes, cut in wedges
8 tablespoons butter
1 cup onions, minced
4 teaspoons garlic, minced
4 slices (1 inch thick) French bread, toasted

Cook snails in wine over medium heat for 10 minutes; drain. While snails are cooking, saute tomatoes in 6 tablespoons of the butter for 10 minutes. Add half of the onions and 3 teaspoons of the garlic to tomatoes and simmer for 3 minutes more. Add the remaining 2 tablespoons butter to skillet containing snails. Saute snails for 3 minutes. Add remaining onion and garlic and cook for 1 minute more. Place toasted bread on four warmed plates. Spoon half the tomato sauce evenly over bread, place 6 snails on each slice, and cover with remaining sauce. Serve immediately.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Swiss Fondue
Source: The Star Of Texas Cookbook
Read Comments

An excellent appetizer that can start a great meal.
View the full recipe

Mexican Meatballs
Source: The Star Of Texas Cookbook
Read Comments

A very spicy appetizer!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.