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Source: Houston Junior League Cookbook

Velvet Hammer
This drink is festive enough for a ladies' luncheon, but has enough zine to please the men.
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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 package (10 ounces) frozen strawberries, sliced
1 cup light rum
Juice of 2 lemons, (little less than 1/2 cup)
Crushed ice




Put strawberries, rum and lemon juice in blender and turn on for a few seconds. Add enough crushed ice to almost fill blender (approzimately one tray of ice, crushed). Blend until mixture is of icy, mushy consistency. Pour into daiquiri glasses. Festive enough for a ladies' luncheon, but has enough zine to please the men.




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