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Source: The Star Of Texas Cookbook

Oriental Crab
The water chestnuts add to this spread!
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Serves: 8
Prep Time: 7 minutes
Cook Time: 0 minutes
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1 can (8 ounces) water chestnuts, sliced and drained
1/2 cup mayonnaise
2 whole green onions, sliced
2 tablespoons soy sauce
1 pound lump crabmeat, drained and picked




Combine water chestnuts, mayonnaise, onions, and soy sauce in advance. Store in refrigerator. Just before serving, gently toss in crab. Sprinkle chopped parsley on top. Serve with crackers.




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