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Source: The Star Of Texas Cookbook

Hot Crab Meat Appetizer
A great spread!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 package (8 ounces) cream cheese, softened
6 to 8 ounces fresh crabmeat, drained and picked
2 tablespoons minced green onions
1 tablespoon milk
1 1/2 tablespoons creamy horseradish
1/4 teaspoon salt
Dash of pepper
1/2 cup sliced toasted almonds




Preheat oven to 275 degrees F. Combine all ingredients except almonds. Blend well. Spread in ovenproof dish and top with almonds. Bake until hot. Serve with Triscuits.




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