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Source: The Star Of Texas Cookbook

Crab Cream Cheese Dip
The crabmeat and cream cheese combination make a great tasting dip!
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Serves: 8 to 10
Prep Time: 8 minutes
Cook Time: 0 minutes
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1 pound fresh lump crabmeat
1 tablespoon lemon juice
1 package (8 ounces) cream cheese
1 cup sour cream
1/2 cup mayonnaise
1 bottle (12 ounces) chili sauce
2 teaspoons Worcestershire sauce




Pick shell from crab; wash and drain well. Toss gently with lemon juice. Soften cream cheese and add sour cream and mayonnaise. Combine chili sauce and Worcestershire. Place cream-cheese mixture in a serving dish. Top with crab meat. Pour chili sauce over all. Chill. Serve with crackers.




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