Calendar Recipe Box Shopping List Address Book

Source: The Star Of Texas Cookbook

Crab Appetizers
Easy to make!
Read Reviews(0)
Rate This Recipe
Serves: 6 to 8
Prep Time: 8 minutes
Cook Time: 12 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

8 ounces lump crabmeat, fresh, drained and picked
1/2 cup mayonnaise
2 tablespoons capers, tiny
1 tablespoon lemon juice
2 tablespoons butter, melted

Preheat oven to 350 degrees F. Toss crab meat lightly with matonnaise, capers, and lemon juice. Spoon into individual baking shells or ramekins. Brush with melted butter. Bake for 10 minutes. Place under broiler for 2 to 3 minutes until browned on top.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Swiss Fondue
Source: The Star Of Texas Cookbook
Read Comments

An excellent appetizer that can start a great meal.
View the full recipe

Mexican Meatballs
Source: The Star Of Texas Cookbook
Read Comments

A very spicy appetizer!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.