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Source: Houston Junior League Cookbook

Cafe Au Cacao
This is a great variation of coffee for the coffee lover.
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Serves: 20-30 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 gallon coffee, cold
1 gallon chocolate ice cream, softened
1/2 fifth creme de cacao
1/2 pint heavy cream, whipped

Combine coffee, ice cream and creme de cacao. Mix well. Fold in whipped cream.

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