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Source: Houston Junior League Cookbook

Hot Fruit Punch
This fruit punch is different than the cold version. It is great for a party or on a cold day.
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Serves: 30
Prep Time: 10 minutes
Cook Time: 20-40 minutes
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9 cups cranberry juice
9 cups pineapple juice, unsweetened
4 1/2 cups water
1 scant cup brown sugar
4 cinnamon sticks, broken up
4 teaspoons whole cloves
1/4 teaspoon salt

Put cranberry juice, pineapple juice, water and brown sugar in a 30-cup epectric percolator. In the basket put cinnamon sticks, cloves and salt. Perk as usual. Serve hot. Great as a hot coctail before lunch or for afternoon tea on a cold day.

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