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Source: Houston Junior League Cookbook

Fruit Punch
This fruit punch has a hint of mint for a different tasting beverage.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 5-10 minutes
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1 large can (12 ounces) orange juice, frozen from concentrate
1 small can (6 ounces) frozen lemonade concentrate
1 cup sugar
8 cups water
mint




Combine all ingredients except mint; boil until syrupy. Stir in a "handful" of mint. Serve over crushed ice.




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