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Source: The Star Of Texas Cookbook

Cheese Pockets
One of the best appetizers!
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Serves: 100-120 appetizers
Prep Time: 20 minutes
Cook Time: 15 minutes
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2 packages (8 ounces each) cream cheese
5 eggs, beaten
8 ounces Parmesan cheese
1 pound phyllo pastry
2 cups butter, melted




Preheat oven to 375 degrees F. Mix together cream cheese, eggs, and Parmesan cheese. Place sheet of phyllo on work surface and brush with butter. Lay another sheet on top and brush with butter. Repeat so that there are 4 sheets. Cut into 3-inch squares. Put 1 teaspoon filling on pastry square. Fold into a pocket and seal edges with melted butter. Repeat the process with the remaining phyllo. Bake for 15 minutes and serve. These freeze well. Brush with melted butter before freezing. Bake frozen 20 to 25 minutes or until golden.




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