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Source: America's Favorite Food Associations

Orange Roughy Skillet
It is delicious and easy meal that everyone will enjoy.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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4 potatoes, sliced and boiled
1 can Campbell’s® Golden Mushroom Soup
1 1/2 cups 1% lowfat milk
1 tablespoon Worcestershire sauce
1/2 cup frozen green peas
1 tablespoon butter
2 tablespoons onion, minced
1 1/2 pounds orange roughy fillets




Mix potatoes, soup, milk, Worcestershire and peas in a large bowl; set aside. In a large skillet over medium heat, melt butter; add onion and saute for about 1 minute, then add fish and cook for another 2 minutes. Turn fish and add potato mixture. Cover and heat for about 8 minutes.






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