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Source: Crockpot Cooking

Crockpot Knockwurst and Cabbage
A great way to prepare knockwurst.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 5-6 hours
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6 knockwurst links
1/2 teaspoon salt
1 onion, thinly sliced
1 teaspoon caraway seeds
1 small head cabbage, shredded
2 cups chicken bouillon

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate
layers of meat with onions and cabbage. Sprinkle with salt and
caraway seeds. Pour bouillon over all. Cover and cook on low 5 to
6 hours or until cabbage is tender.

If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.

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