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Source: Crockpot Cooking

Crockpot Glazed Corned Beef
This tasty corned beef is well worth the preparation.
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Serves: 6
Prep Time: 30 minutes
Cook Time: 10-12 hours
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4 pounds corned beef
1 1/2 teaspoons horseradish
2 tablespoons red wine vinegar
2 tablespoons prepared mustard
1/4 cup molasses

In crock-pot cover corned beef with water. Cover and cook on low
for 10 to 12 hours. Drain cooked corned beef; place on broiler pan
or ovenproof platter. Combine mustard, horseradish, wine vinegar,
and molasses. Brush on all sides of meat. Brown in 400 degree oven
for 20 minutes or until it begins to brown; brush with sauce several
times while browning.

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