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Source: Houston Junior League Cookbook

Mushroom-Sausage Canapes
This stuffed mushroom recipe is quick and easy to make, especially good for a party with a lot of guests.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 pound bacon
16 large fresh mushrooms
mayonnaise
Melba toast rounds




Wash and stem large mushrooms. Stuff mushroom caps with sausage. Place on broiler tray. Broil under low heat about 20 minutes. Serve on buttered toast rounds.




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