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Source: Houston Junior League Cookbook

Hamburger Stroganoff Dip
This stroganoff dip is very easy to make and that is good for a party if you are expecting a lot of people.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 1/2 pounds lean ground beef
2 medium onions, finely chopped
1/2 pound fresh mushrooms, chopped
1/4 cup butter
1 cup beef broth
3 tablespoons ketchup
1 teaspoon salt
3 tablespoons flour
1/2 teaspoon caraway seeds, (optional)
2 cups sour cream




Brown ground beef, onions and mushrooms in butter. Add broth, catsup and salt; simmer, covered for 30 minutes. Mix flour and caraway seeds with sour cream; add to meat mixture. Stir, over low heat, until thickened; do not allow to boil. Serve in a chafing dish as a dip with crisp toast triangles or corn chips; or serve over noodles as a main course. Makes approximately 1-1/2 quarts dip, or serves 6 as a main course.




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