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Source: Crockpot Cooking

Hot Crab Dip
A great dip for your next special occasion.
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Serves: varies
Prep Time: 15 minutes
Cook Time: 4 hours
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3 packages (8 ounces each) cream cheese, cut up and softened
1/4 to 1/2 cup milk
2 6 1/2 ounce cans crabmeat, drained, flaked and cartilage removed
1/2 cup chopped green onions, with tops
1 teaspoon prepared horseradish
2 teaspoons Worcestershire sauce




Combine all ingredients in lightly greased crock-pot. Cover and
cook on High setting until cheese begins to melt (about 30 min.)
stirring occasionally.

Cover and continue to cook on High setting until mixture is smooth
and cheese melted. Add more milk if needed for dipping consistency;
then turn to Low setting for 3 to 4 hrs.



For Clam Dip: Substitute 2 cans ( 7 oz. each) minced clams for crabmeat; use clam juice instead of milk to dilute mixture.


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