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Source: Houston Junior League Cookbook

Hot Crabmeat Spread
This crabmeat spread is quick and easy to make, great for a party.
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Serves: About 2 cups
Prep Time: 10 minutes
Cook Time: 5 minutes
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1/2 cup almonds, sliced
1/4 cup butter, melted
1 can (6 1/2 oz.) crabmeat
1/4 cup remoulade sauce
1 teaspoon Worcestershire sauce




Brown almonds in butter. Add other ingredients. Mix well and heat. Serve as a hot spread with Euphrates crackers. Makes approximately 2 cups.




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