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Source: America's Favorite Food Associations

Shrimp Pesto Linguine
A delicious as well as very filling meal that everyone will love.
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Serves: 4 to 6
Prep Time: 20 minutes
Cook Time: 15 to 20 minutes
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2 tablespoons olive oil
1 large onion, coarsely chopped
1 package frozen peas
1 tablespoon pesto sauce
1/4 teaspoon pepper
1/8 teaspoon salt
1 pound surimi seafood, flake-style
8 to 10 ounces linguine, broken in half and cooked according to directions
2 tablespoons fresh parsley, minced




Cook the pasta according to package directions. Reserve 1/2 cup of the pasta cooking liquid. Meanwhile, heat the olive oil over medium heat in a large skillet. Add the onion and saute until tender, about 5 minutes. Add the peas, pesto sauce, pepper and salt. Cook, stirring occasionally, about 5 minutes.

Add 1/2 cup of the pasta cooking liquid to the skillet and bring to a simmer. Add the shrimp or surimi seafood and cook until thoroughly heated. Divide the linguine among 4 bowls or shallow plates. Pour the sauce over the pasta and toss gently. Sprinkle with parsley.







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