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Source: America's Favorite Food Associations

Shrimp Curry
A delicious, but incredibly easy gourmet meal.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 3 to 4 minutes
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12 ounces medium shrimp, cooked, peeled, and deveined
1 tablespoon margarine
1 small onion, chopped
1/8 cup green pepper, chopped
1/8 cup red pepper, chopped
1 clove garlic, minced
3/4 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon ground ginger
1/2 cup sour cream
1 tablespoon lemon juice

In a non-stick saucepan, melt margarine and saute onion, red and green pepper, garlic, and spices for 3 to 4 minutes. Add sour cream, lemon juice and shrimp. Cover and cook over low heat until hot, stirring occasionally. Serve over a bed of rice.

*Purchase 1 1/4 pound shell-on shrimp or 1 pound raw peeled and deveined shrimp. If using raw shrimp, follow same procedure as above, cooking until firm and pink.

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