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Source: Houston Junior League Cookbook

Curry Dip
This dip is quick and easy to make.
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Serves: About 1 cup
Prep Time: 5 minutes
Cook Time: 0 minutes
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1 cup mayonnaise
1 teaspoon curry powder
1 teaspoon garlic salt
1 teaspoon tarragon vinegar
1 teaspoon horseradish
1 teaspoon onion, grated




Mix all ingredients together in a blender; cover and refrigerate. Serve with carrot strips, celery sticks, cauliflowerets or cucumber sticks. Makes about 1 cup.




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