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Source: Crockpot Cooking

Crockpot Beef Burritos
You'll love these tasty burritos.
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Serves: 6-8
Prep Time: 15 minutes
Cook Time: 7-8 hours
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2 pounds chuck roast, boneless, trimmed
1 jalapeño pepper, seeded and chopped
1 clove garlic, crushed
1 teaspoon beef bouillon granules, (1 cube)
1 medium onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
2 tablespoons fresh cilantro leaves, (or 2 teaspoons dried)
1/2 teaspoon salt
8 flour tortillas
refried beans
cheese, for toppings

Place beef in crockpot with next 8 ingredients. Cook on low 8 hours
or until tender.

Remove meat and shred. Combine with 3/4 cup cooking juices.

Spread warm tortilla with warm beans and beef. Top as desired and

Serve with mexican rice and torilla chips.

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