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Source: Houston Junior League Cookbook

Caviar Dip for Artichokes
This dip is quick and easy to make.
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Serves: 2 cups
Prep Time: 8 minutes
Cook Time: 0 minutes
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1/2 cup mayonnaise, (homemade preferably)
1 tablespoon lemon juice
1/2-3/4 of a 2-ounce jar domestic whitefish caviar




Mix all ingredients. This amounc till serve as a dip for the leaves and hearst of 2 artichokes which have been cooked and chilled. (Be sure to remove the choke portion before serving.)




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