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Source: America's Favorite Food Associations

Salmon with Ginger Salsa
A delicious new way to prepare the best type of fish, the ginger salsa is to die for.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 5 to 6 minutes
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2 peaches, diced
1 large tomato, diced (omit juice)
4 scallions, chopped
2 tablespoons cilantro, chopped
2 teaspoons ginger root, finely minced
1 tablespoon balsamic vinegar
1 lemon, extract and use the juice only
4 6 ounce salmon steaks

In a bowl, mix first six ingredients together to make salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5 - 6 minutes on each side. Remove salmon from grill and top each steak with salsa.

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