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Source: Houston Junior League Cookbook

Green Chile Dip
This dip is quick and easy to make.
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Serves: 1-1/2 cups
Prep Time: 7 minutes
Cook Time: 0 minutes
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1 can (4 ounces) green chiles, chopped
1 large package (8 ounces) cream cheese
mayonnaise, to soften cheese
1 teaspoon grated onion
Lemon juice, to taste




Mix all ingredients; taste, and correct seasoning. Refrigerate for a few hours. Serve with tostados. Makes approximately 1-1/2 cups.




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