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Source: Crockpot Cooking

Italian Beef Stew
This stew is quick to make and even easier to cook.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 7-9 hours
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2 1/2 lbs beef stew meat, cut into 1-inch cubes
4 carrots, cut into 1/2-inch pieces
1 large onion, thinly sliced and separated into rings
1 28 oz. can tomatoes, whole, cut up
2 cups water
1 tsp salt
1 cup macaroni, mastaccioli or other macaroni




Brown meat in slow cooker on top of range or skillet on medium
heat. Transfer pot to base or meat to slow cooker. Add remaining
ingredients except pasta to cooking pot. Stir to combine. Cover
and cook at Setting #3 for West Bend or low in others for 7 - 9
hours OR at #5 or high for 3 - 4 hours. Increase heat to high
(#5). Add pasta and stir to blend. Cover and continue cooking for
30 minutes until pasta is done.






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