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Source: Crockpot Cooking

Crockpot Beef Stew
This stew is very quick to put together and doesn't have to be watched while cooking.
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Serves: 4-5
Prep Time: 10 minutes
Cook Time: 6-8 hours
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2-3 medium potatoes, peeled and diced
4 carrots, peeled and sliced
1 medium onion, sliced
1 lb stew beef
4 bay leaves
5 beef bouillon cubes
oregano
pepper




Put all ingredients in crockpot. Fill crockpot with water. Cover.
If the beef is thawed, cook 6-8 hours on low. If the beef is
frozen, cook 6-8 hours on high.

This stew does not have to be watched or stirred. You can put it
on before you leave for work and it will be ready when you get
home.

Variation: You can also add some barley to the stew, but as barley
will absorb the water, you will have to watch the stew and add more
water so it does not burn.






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