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Source: Crockpot Cooking

Crockpot Barbecue Beef or Pork
A popular family meal.
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Serves: 24
Prep Time: 25 minutes
Cook Time: 2 hours
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4-6 pounds beef, or pork or a combination, cut into large chunks
1-2 packages onion soup mix
2 (12 ounce bottles) chili sauce
1/2 cup brown sugar
1/4 cup blackstrap molasses, optional
2 tablespoons Worcestershire sauce
3 cups water
onions, optional
celery, optional




In Crockpot on High, place cut up pieces of beef and pork with 1
to 2 packages of onion soup mix. Use enough water to cover. You
can add additional onions and celery to give it more flavor.
Cook until fork tender.

Remove from Crock, put meat on platter to cool, and save a couple
of cups of the juice it was cooked in. Put into the crockpot the
Chili Sauce, brown sugar, molasses and Worcestershire to taste.

Shred meat on a board with a fork and paring knife. Put it back
in crock and add just enough juice to make it moist.

Serve on hamburger rolls. bakery Hamburger rolls, or Kaiser rolls.





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