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Source: Crockpot Cooking

Hot Artichoke Dip
This artichoke dip is quick and easy to make.
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 45 minutes to 1 hour
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1 jar (6 ounces) marinated artichoke hearts
2 tablespoons canned green chilies, diced
1/4 cup mayonnaise
1 cup (4 ounces) Shredded Cheddar cheese




Drain artichokes, reserving marinade; chop artichokes coarsely.
In a 2- or 4-cup electric slow cooker, combine artichokes, chiles,
mayonnaise, and cheese. Cover and heat until cheese is melted (45
minutes to 1 hour). Stir gently to mix ingredients, then blend in
1/2 to 1 tablespoon of the reserved artichoke marinade to give
mixture a good dipping consistency. Serve hot.





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