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Source: Crockpot Cooking

Crockpot Banana Bread
This is a scrumptious banana bread.
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Serves: 4-6
Prep Time: 30 minutes
Cook Time: 4-6 hours
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1 3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup CRISCO® All Vegetable Shortening
2/3 cup sugar
2 eggs, well beaten
1 1/2 cups banana, well mashed, overripe (2 or 3 bananas)




Sift together the flour, baking powder, baking soda and salt. With
the electric beater on low, fluff the shortening in a small bowl,
until soft and creamy. Add the sugar gradually. Beat in the eggs
in a slow stream. With a fork, beat in 1/3 of the flour mixture,
1/2 the bananas another 1/3 of the flour mixture, the rest of the
bananas then the last of the flour mixture. Fold in the walnuts.

Turn into a greased and floured baking unit or a 2 1/2 quart mold
and cover. Place on a rack in the slow cooker. Cover the cooker,
but prop the lid open with a toothpick or a twist of foil to let
the excess steam excape. Cook on high for 4 to 6 hours. Cool on
a rack for 10 minutes. Serve Warm.





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