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Source: Crockpot Cooking

Arabian Stew
This stew is very easy to make. Just throw the ingredients together and leave it to cook.
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Serves: 20 cups
Prep Time: 15 minutes
Cook Time: 8-10 hours
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3 1/2 cups tomato juice
1 pound chicken meat, cooked and cut up
2 small potatoes, raw, diced
1 medium eggplant, peeled and cut up
1 large onion, diced
6 stalks celery, with tops, diced
28 ounces green beans, drained
3/4 pound fresh mushrooms, sliced
1 tablespoon oregano
garlic, to taste
onion powder, to taste
Parmesan cheese, grated




Place all ingredients in a crock pot in the order listed (except
for the cheese), cover and cook 8-10 hours on medium. Serve with
cheese.





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