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Source: Crockpot Cooking

Low-Fat Glazed Chicken in Crockpot
This chicken meal is easy and quick to put together.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 7-9 hours
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6 ounces orange juice, frozen concentrate
3 chicken breasts, split
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dash garlic powder
1/4 cup water
2 tablespoons cornstarch




Combine thawed orange juice concentrate (not regular orange juice)
in bowl along with the marjoram, garlic powder and nutmeg. Split
the chicken breasts to make 6 serving sizes. Dip each piece into
the orange juice to coat completely. Place in crockpot. Pour the
remaining orange juice mixture over the chicken.

Cover and cook on low for 7-9 hours, or cook on high for 4 hours
if you wish. Precise cooking time is not important in crockpot
cooking.

When chicken is done, remove to serving platter. Pour the sauce
that remains in crockpot into a saucepan. Mix the cornstarch and
water and stir into the juice in pan. Cook over medium heat, stirring
constantly, until thick and bubbly. Serve the sauce over the chicken.







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