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Source: Crockpot Cooking

Hungarian Goulash
This goulash is easy to put together, just throw the ingredients into your crockpot and leave it.
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Serves: 4-5
Prep Time: 10 minutes
Cook Time: 8-9 hours
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1 1/2 pounds beef stew meat, cut into 1" cubes
2 cloves garlic, crushed
1/2 tsp salt
1/2 tsp pepper
1/2 cup water
2 tbsp tomato paste
2 tbsp. sweet paprika
1/4 cup all-purpose flour
1/2 cup water
1/2 cup sour cream, or plain yogurt
hot cooked noodles, or rice
2 tsp dried dill, or poppy seeds

Place meat in a slow cooker; cover with onion and garlic. In a
small bowl, combine salt, pepper, water, tomato paste, and paprika.
Pour over meat mixture. Cover and cook on Low 8 to 9 hours. Turn
control to High. In a small bowl, combine flour, water, and sour
cream or yogurt. Stir into meat mixture. Cook uncovered on High
10 to 15 minutes or until slightly thickened. Serve over cooked
noodles or rice. Sprinkle with dill weed or poppy seeds.

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