Calendar Recipe Box Shopping List Address Book

Source: Crockpot Cooking

Vegetarian Hoppin John
This dish is different from other crockpot recipes, try it.
Read Reviews(0)
Rate This Recipe
Serves: 6-8
Prep Time: 20 minutes
Cook Time: 45-55 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 pound black-eyed peas, dried
2 quarts plus 3 cups water
1 medium onion, chopped
3 cloves garlic, minced
1 can (7 ounces large) green chilies, diced
1 dried or canned chipotle chile
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/4 teaspoon baking soda
1/2 cup brown rice
3 large tomatoes, peeled and chopped
to taste salt

Rinse and sort thru peas. In a deep pot, bring 2 qt of the water to boil over high heat. Add peas. Let water return to boil; then boil uncovered for 2 min. Remove pan from heat, cover and let stand for 1 hr. Drain and rinse peas, discarding cooking water.

In crockpot, combine onion, garlic, green chiles, cumin, pepper, baking soda and chipotle chile. Stir in peas; pour in remaining 3 c. water. Cover and cook at low setting until peas are tender to bite (9-10 hrs).

Remove and discard chipotle chile; stir in rice and tomatoes. Increase cooker heat to high; cover and cook til rice is tender (45-55 min more). Season to taste with salt.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cream Cheese Chicken
Source: Crockpot Cooking
Read Comments

An excellent way to change up the dinner routine.
View the full recipe

Arroz Con Queso in the Crockpot
Source: Crockpot Cooking
Read Comments

A true Mexican style masterpiece.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.