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Source: America's Favorite Food Associations

Creme Fraiche
Serve with Fried Virginia Oysters and Collard Slaw for a feast.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 cup sour cream
2 ounces buttermilk
1/2 ounce orange juice




Mix all together and let stand overnight.




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