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Source: America's Favorite Food Associations

Baked Fish with Mushrooms and Basil
A delicious main dish!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 12-18 minutes
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1 1/2 pounds whitefish fillets, about 3/4 inch thick
2-3 teaspoons olive oil
salt and pepper
1/4 cup basil leaves, shredded
6 ounces sliced mushrooms
3 tablespoons white wine, dry




Preheat the oven to 425°F. Lightly butter or oil
a baking dish and arrange the fish fillets in it,
tucking under thin ends if necessary so the
fillets are in an even layer. Brush the tops of
the fillets with olive oil if you like, then season
lightly with salt and pepper.

Sprinkle the basil evenly over the fish, top with
mushrooms, pour in the wine and cover the
dish with foil. Bake in the preheated oven until
opaque through the thickest part, 12 to 18
minutes, depending on the thickness of the
fillets. Transfer the fish fillets and mushrooms to
individual plates and spoon a little of the
cooking juices over. Serve immediately.





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