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Source: America's Favorite Food Associations

Deviled Pesto Eggs
A quick and easy appetizer!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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6 hard boiled eggs
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1 tablespoon pesto sauce
1 tablespoon Grated Parmesan cheese
1/2 teaspoon lemon juice

Peel eggs and slice in halves. Remove yolks. In a small bowl, mash
yolks. Add mayonnaise and mustard, blending until smooth. Stir in
pesto, cheese and lemon juice. Season with salt and pepper. Spoon
into egg white shells and garnish with parsley and capers.

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