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Source: America's Favorite Food Associations

Crab Puffs
A simple and tasty appetizer!
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 3 minutes
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1 package wonton skins
8 ounces cream cheese
7 1/2 ounces crabmeat
2 teaspoons bread crumbs, soft
2 drops sesame oil




Combine all ingredients except skins. Fill squares with 1 tsp. of
the mixture and fold over, making triangles. Moisten to seal edges.
Fry in oil heated to 370 F for 3 minutes, or until brown and puffed,
turning once. Serve with Chinese mustard.





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