Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

French Bread with Firey Red Bell Pepper
A tasty appetizer that will spice up your day.
Read Reviews(1)
Rate This Recipe
Serves: 12-18
Prep Time: 15 minutes
Cook Time: 0 minutes
  Print: Recipe
Text Recipe Recipe Card
  Add To: Recipe Box
Shopping List
  Email: Recipe
  Find: More Recipes

7 ounce jar roasted red bell peppers
1 cup butter
1 tablespoon tomato paste
1 1/2 teaspoons brown sugar
1/4 teaspoon cayenne, (or more)
1/2 teaspoon Tabasco sauce
2 French bread baguette, cut into 1/4 inch thick slices

Puree red bell peppers in food processor. Add butter, tomato paste,
brown sugar, cayenne and Tabasco and stir to blend. Season with
salt. Transfer to bowl.

Preheat broiler. Arrange bread slices on cookie sheet. Broil
until tops are golden brown. Turn bread slices over. Spread pepper
butter over slices. Broil until bubbling. Serve hot.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Source: America's Favorite Food Associations
Read Comments

A great appetizer for the begining of any meal.
View the full recipe

Pickled Mushrooms
Source: America's Favorite Food Associations
Read Comments

This is a very quick and simple recipe for pickeled mushrooms.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.