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Source: Farberware Cookbooks

Pepper Steak
One of the best recipes for your wok!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 pound flank steak, cut crosswise into thin pieces
3 tablespoons sherry
3 tablespoons soy sauce
1 tablespoon cornstarch
1/2 teaspoon salt
3 tablespoons peanut or vegetable oil
2 green peppers, thinly sliced
1 onion, cut into thin rings
1 clove garlic, minced




In mixing bowl, marinate steak at least 10 minutes with sherry, soy sauce, cornstarch and salt. Set aside. In Farberware® Electric wok add 2 Tablespoons of the oil. Set Heat Control Dial at 350 degrees. When Light goes out, add green pepper, onion and garlic. Stir-fry until pepper is tender crisp. Remove to mixing bowl. To Wok, add remaining Tablespoon of oil and steak mixture. Stir-fry until steak is cooked. Add green pepper mixture and stir-fry until hot.




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