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Source: Farberware Cookbooks

Vegetable Chop Suey
Great meal for vegetarians!
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Serves: 4
Prep Time: 8 minutes
Cook Time: 10 minutes
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3 tablespoons soy sauce
2 tablespoons sherry
2 tablespoons water
1 tablespoon cornstarch
1 teaspoon sugar
2 tablespoons peanut or vegetable oil
2 stalks celery, sliced
1 cup sliced mushrooms
1 can (16 ounces) bean sprouts, rinsed and drained
1/4 cup pimiento, chopped




In small cup, mix together soy sauce, sherry, water, corn starch, and sugar. In Farberware® Electric wok, add oil. Set heat control dial at 350°F. When light goes out, add onion, celery and mushroom; stir-fry 2 minutes or until onion is tender. Add bean sprouts and pimiento; stir-fry 1 minute. Stir in corn starch mixture, stirring constantly until mixture boils 1 minute.

Note: Cooked sliced beef, pork, chicken or shrimp may be added to this dish. Stir in with bean sprouts.





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