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Source: America's Favorite Food Associations

Avocado and Bacon Fingers
A quick and easy appetizer!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 10 mins.
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6 slices bacon
1 ripe avocado
1 tablespoon lemon juice
1 tablespoon sour cream
about 1 teaspoon chili sauce, sweet
chopped parsley
6 slices bread, wholemeal




Remove rind from bacon. Grill bacon until crisp, chop finely. Peel and stone the avocado and mash flesh until smooth.


Add lemon juice, sour cream and chilli sauce. Mix well to combine. Remove crusts from the bread. Cut each slice into three lengthwise.


Place bread fingers on a oven tray. Grill until golden brown on both sides. Spread avocado on the bread fingers.


Sprinkle chopped bacon on top and garnish with chopped parsley.




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