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Source: Farberware Cookbooks

Pepper Steak
Makes a great main dish!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/2 pounds top round steak
1/3 cup Crisco® Vegetable Oil
3/4 teaspoon salt
3 medium green peppers, cut in 1-inch pieces
3 medium red peppers, cut in 1-inch pieces
1 1/2 cups celery, sliced
1 clove garlic, minced
1 1/2 cups beef broth
2 tablespoons cornstarch
1/3 cup water
1 tablespoon soy sauce
hot cooked rice, optional




Slice steak diagonally into very thin slices, then cut slices into 2-inch pieces. In Farberware® Electric Skillet, heat oil with heat control set at 350 degrees. Brown meat in hot oil about 2 to 3 minutes. Sprinkle with salt. Add red and green pepper, celery, onion, garlic and cook 2 minutes. Add beef broth. Turn heat control dial to 250 degrees. Cover and cook until vegetables are tender crisp, about 10 to 12 minutes. Dissolve together cornstarch, water and soy sauce until smooth. Add to meat mixture. Cook and stir until thickened, about 3 to 4 minutes. Serve over hot rice if desired.




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