Calendar Recipe Box Shopping List Address Book

Source: Farberware Cookbooks

Pepper Steak
Makes a great main dish!
Read Reviews(1)
Rate This Recipe
Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 1/2 pounds top round steak
1/3 cup Crisco® Vegetable Oil
3/4 teaspoon salt
3 medium green peppers, cut in 1-inch pieces
3 medium red peppers, cut in 1-inch pieces
1 1/2 cups celery, sliced
1 clove garlic, minced
1 1/2 cups beef broth
2 tablespoons cornstarch
1/3 cup water
1 tablespoon soy sauce
hot cooked rice, optional

Slice steak diagonally into very thin slices, then cut slices into 2-inch pieces. In Farberware® Electric Skillet, heat oil with heat control set at 350 degrees. Brown meat in hot oil about 2 to 3 minutes. Sprinkle with salt. Add red and green pepper, celery, onion, garlic and cook 2 minutes. Add beef broth. Turn heat control dial to 250 degrees. Cover and cook until vegetables are tender crisp, about 10 to 12 minutes. Dissolve together cornstarch, water and soy sauce until smooth. Add to meat mixture. Cook and stir until thickened, about 3 to 4 minutes. Serve over hot rice if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Veal Marsala
Source: Farberware Cookbooks
Read Comments

A great way to make your veal!
View the full recipe

Curried Beef
Source: Farberware Cookbooks
Read Comments

The curry powder gives this dish its spice!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.