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Source: America's Favorite Food Associations

Spinach and Artichoke Baked French Bread
A taste that is second to none.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 10-15 minutes
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12 ounces fresh spinach, stems removed, cut in a wide chiffonade
14-16 ounces artichoke hearts, drained, chopped
2 cups mayonnaise
2 cups Grated Parmesan cheese
1 loaf French bread




Cut the artichoke into small pieces and add to the spinach. Next
add the mayo. and cheese, and mix these with a spoon until equally
blended. Cut the French bread diagonally into 1 inch slices and
top with mixture. Finally, place on a cookie sheet and bake at
350 until slightly browned on top (10 to 15 minutes). This also
can be baked without the bread and served as a warm dip.





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