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Source: America's Favorite Food Associations

Hot Antipasto
Tasty and easy to make!
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Serves: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
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2 cans refrigerated crescent rolls
1/4 pound sliced ham
1/4 pound thinly sliced pepperoni
1/4 pound sliced salami
1/4 pound provolone cheese slices
1/4 pound Swiss cheese slices
3 eggs
1/4 cup Grated Parmesan cheese
1 jar roasted red peppers
2 tablespoons water

Spray rectangle baking dish with nonstick spray and unroll 1 can
of cresent rolls and lay on bottom of pan. Layer meat and cheeses
ending with all of the roasted peppers on top. Beat eggs and water
in bowl; add Parmesan cheese and pour over layers. Unroll second
can of cresent rolls and lay over layers. Brush top layer with
bit of egg mixture still in bowl. Bake at 450 for 20 minutes or
until golden brown. Cool and cut into small squares. Serve warm.

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