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Source: America's Favorite Food Associations

Perky Potato Salad
One of the best ways to make the family favorite.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 15 minutes
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1 1/2 pounds red potatoes, quartered
3 cups cut-up fresh vegetables*
1/4 cup parsley, minced
2/3 cup vinaigrette dressing
1/4 cup FRENCH'S Hearty Deli Brown Mustard




Cook potatoes in boiling water for 15 minutes or until tender; rinse with cold water and drain. Place in large bowl; add vegetables and parsley.

Whisk together dressing and mustard. Pour over vegetables; toss well to coat. Cover; chill.





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