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Source: America's Favorite Food Associations

Tangy Barbecue Chicken
One of the best recipes for barbecue chicken. It is a must try.
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Serves: 8
Prep Time: 5 minutes
Cook Time: 30 minutes
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2 pounds Boneless skinless chicken breast halves
3/4 cup FRENCH'S® CLASSIC YELLOW® Mustard
3/4 cup brown sugar, packed
1/3 cup cider vinegar
1/3 cup FRENCH'S® WORCESTERSHIRE Sauce




Place chicken in dish. Combine remaining ingredients. Pour 1 cup sauce over chicken; marinate in refrigerator for 30 minutes or up to 3 hours. (Discard marinade.




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