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Source: America's Favorite Food Associations

Country Marinated Ribs
A delicious tasting recipe to cook ribs.
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Serves: 4 to 6
Prep Time: 5 minutes
Cook Time: 1 hour
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4 pounds baby back ribs, cut into 3 rib portions
1/2 cup FRENCH'S® WORCESTERSHIRE Sauce
1/4 cup FRANK'S® RED HOT® Sauce
1 tablespoon mustard seed, (optional)
1/2 cup FRENCH'S Hearty Deli Brown Mustard
1/2 cup honey




Place ribs in deep dish. Combine remaining ingredients. Reserve 1/2 cup sauce. Pour remainder over ribs, turning to coat. Cover; refrigerate 1 hour or overnight.

Grill ribs over medium heat for 45 minutes until barely pink near bone, turning and basting with reserved sauce during last 15 minutes. Serve with Honey Mustard Dip.

HONEY MUSTARD DIP:
Combine 1/2 cup French's Hearty Deli Brown Mustard and 1/2 cup honey.


Notes:
Ingredients #5 & 6 are for the Honey Mustard Dip.

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